Testimonials

“I was born and raised in Indianapolis but have lived in New York City for the last 6 years. I came back to Indy for Christmas with two loafs of bread waiting for me from my mom. I’m an avid cyclist, and my mom knows I love carbs, bread and staying healthy, which don’t always go together. I was excited to try but I was a bit skeptical because I’ve had plenty of homemade bread before and NYC is home to the most famous bread in the country. When I tried the freshly baked Basic Whole Grain with Eisele’s Raw Honey bread, my eyes lit up. All the pride and snobbery I had for New York bread went out the window. Andy has really cracked the code to bread-making. It wasn’t only the taste and texture but also the presentation, the meticulousness of the instructions, the quality of the ingredients and the feeling after eating. I felt light and energized instead of being in a carb coma. I believe that’s because of the quality organic ingredients Andy uses. Overall, it was an amazing experience from start to finish and I would stack this bread up right next to any New York bread any day of the week.”

— Alex L. (12/23/2023)

“This is the best bread I have ever had in my life! I am not kidding! It is fresh, flavorful, and the ingredients and kinds of bread are literally a piece of heaven!!!!”

— Lori D. (05/15/2021)

“I love Andy’s Sourdough bread! I tired two different kinds, one was Cheddar Cheese with Jalapeños and Chives and, the other was the Two Olive with Mediterranean Spices. Both of them were so tasty. These bread by itself were enough as a meal because it’s so flavorful. I want to try all of the flavors that he has. I am also impressed with all the organic ingredients that he has carefully selected. I have problem with digestive system when eating bread, but did not experience any symptoms when I ate his bread.”

— Motoko H. (05/06/2021)

“Andy’s sour dough bread is the Bomb!
His love of bread making with quality ingredients is evident in every loaf. Baking the bread results in a fabulous crust and perfect texture in every slice. A superb complement to any meal!”

— Donna F. (05/15/2021)

“I tried Andy’s cheddar sourdough and it is so delicious! It had great flavor, perfect interior, and a nice crust. I can’t wait to try other flavors.”

— Holly F. (05/15/2021)

“I have had several different varieties of the sourdough bread from Sourdough Heaven and in addition to their being such good quality and taste, I swear each new one I get is my favorite. The first one I tried was the cranberry pecan and I was hooked. It’s wonderful. But so are all the others I’ve had. It’s easy to tell that quality ingredients are used and no short cuts are taken in the process. You just couldn’t get sourdough bread this good any other way.”

— Shelley H. (05/19/2021)

“Sourdough Heaven bread is the best I’ve ever had due to its wonderful flavour, texture and incredibly quality ingredients. It’s color represents a balance blend of ingredients and flavor. The bread is crusty yet has an airy texture and the crumb is firm and delicious. Bottom line can’t buy it better anywhere and it is so healthy.

Check out his website for all of his delicious flavours and some science about the great effects sourdough bread has on our digestion systems and encouraging healthy eating habits.”

— Ed H. (04/29/2021)

“I bought some plain Sourdough Heaven Bread and took it with me a few days later on a trip to visit family in Washington, DC. I followed the instructions on the bag and——bingo——it came out perfectly. Great taste, great flavor, great crust. Give it a try and you will not be disappointed.”

— Joe I. (05/18/2021)

“We have tried two breads (Cheddar Cheese, with Jalapeno and Chives and Cranberries with Walnuts and Eisele’s Raw Honey). The flavor and textures are incredible. We cannot wait to try other varieties. The bread loaves make wonderful gifts or additions to any meal as the stenciling and packaging are beautiful. Thank you Andy!!”

— Colleen R. (06/05/2021)

“The Healthier Classic Sourdough loaf is a rustic, hearty bread which is delicious when toasted and then buttered; it pairs well with cheese, soup, or salad. It would also make a great gift and is even cleverly stenciled to remind the recipient from whence it cometh. Once you follow the included instructions for warming, the loaf has a good hard crust with a nicely textured bread crumb. ENJOY.”

— David A. (06/03/2021)

“Such awesome bread - we bought some for a party with friends and family and it was a hit! Cannot wait to try more flavors. We ordered the “Cheddar Cheese, with Jalapeno and Chives” loaf and I cannot wait to try the other flavors!”

— Matt R. (06/16/2021)